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Saturday Evening Meal

For dinner last night, I had scotch and popcorn.

Scotch: Macallan 12; rocks

Corn: generic yellow
Oil: Soy; Iowa-produced; Ultra-low lin
Popper: Stir-Crazy by West Bend
Topping: Butter (salted); Garlic salt

Posted by Pat on May 21, 2006 11:53 AM |

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